Betekenis van:
invert sugar

invert sugar
Zelfstandig naamwoord
  • honingsuiker
  • a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose

Hyperoniemen


Voorbeeldzinnen

  1. invert sugar;
  2. sucrose/invert sugar/isoglucose,
  3. Other, including invert sugar:
  4. 0,01 % for invert sugar content.
  5. maximum invert sugar content: 0,04 %;
  6. maximum invert sugar content: 0,04 %;
  7. Invert sugar syrup consisting of (% by weight):
  8. Sucrose/Invert sugar/Isoglucose (% by weight) [105]
  9. Other sugars (including invert sugar) n.e.c.
  10. an invert sugar content not exceeding 0,07 %,
  11. Sucrose/Invert sugar/Isoglucose (% by weight) [102]
  12. Sucrose/Invert sugar/Isoglucose (% by weight) [182]
  13. in the case of invert sugar, by multiplying production of invert sugar by the coefficient 1;
  14. other non-alcoholic beverages containing sugar (sucrose or invert sugar)
  15. Other non-alcoholic beverages containing sugar (sucrose or invert sugar)